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Easter Under Quarantine

We tried to make Easter as festive as possible with the traditional hot cross buns for breakfast, wearing our adoption ceremony outfits for couch church (and a photo shoot courtesy of Kristin, who traded family Easter pictures with me from a safe social distance), and enjoying our Easter treats from the grandparents. Our kids and the Romines were dying to show off their loot, so I measured and chalked a safe social distance for them to sit and chat. Then we enjoyed ham, cheesy potatoes, sweet potatoes, and green beans. No lamb cake this year, because I thought I shouldn’t bother packing it back when we were planning to spend Easter in Rochester. And I skipped the rolls, because we’re saving our precious flour for bread and birthday cakes. We finished off the day with Act One of Cosi Fan Tutte from the Met!

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