I have no idea what spices are supposed to go in fajitas, but this is what I’m calling my crockpot invention:
Put in crockpot in this order:
1 pork loin or shoulder roast
1 onion, sliced
1-2 red bell peppers, sliced
1 cup salsa (I used the homemade stuff based on Bethany’s recipe)
1/4 cup water if your salsa is thick
Cook on low 6 hours or until pork is tender. Shred meat with a fork and serve meat and veggies on tortillas with optional cheese. Call them fajitas and watch your toddler eat three.
YUM! Keith loves pork so I’ll definitely have to try this one.
Watch your toddler eat three? Ha! Watch your father-in-law eat five or six! (Did you know we’ll be there on the 30th?)