Red onion
Butternut Squash
Pie Pumpkin
Bok choi
Kale (oh joy!)
Carrots
Red leaf lettuce
Apples – these are an apple pear cross called Golden Russets
Pears
Since I didn’t worry about using up our weird veggies last week, I have even more to use up this week! We’ll be doing a lot of hearty winter stews and Bethany’s butternut squash soup. And I think I’m going to try runzas with the bok choi.