Apples – Rome and some Red Delicious
Butternut squash–at last!
Small Spanish onions
Green cabbage
Beets
Turnips
Orange carrots
Pie pumpkins
Lots of material for baby food here, though I’m definitely going to enjoy that butternut squash myself. With the potatoes left over from last week, I might be making pasties again! It’s definitely the season.=)
ohhh pasties… YUM. I made cornish beef pasties for Christopher’s birthday last year using the recipe out of my little Betty Crocker Baking cookbook. They sort of bring back memories for him from when his dad was pastoring a church in the UP of Michigan 🙂 What a perfect wintertime dinner!
i have been craving pasties lately… do you eat them with a crunchy dill pickle (claussen are the best) and a glass of milk? I hope so. And ketchup on top? that’s the only way.