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Crockpot Cranberry Pork Roast

Nov 10th, 2011 by

I can’t believe I haven’t posted this recipe yet.  It’s super easy, and the kids scarf it down. We’ve had it several times this fall.

Crockpot Cranberry Pork Roast

Start with a smallish boneless pork roast that fits nicely into your crockpot.

Combine one can whole cranberry sauce and 1/4 cup cranberry (or other) juice (or two cups fresh cranberry sauce), 1/2 tsp ground cloves, and a couple squirts of mustard.  Pour over pork roast and cook on low for 4-6 hours.

We tend to serve it over brown rice, with an easy side like carrot sticks or salad.

Posted in Recipes

4 Responses to “Crockpot Cranberry Pork Roast”

  1. Mariel says:
    November 10, 2011 at 8:36 am

    Bookmarking this!

  2. Mom Muller says:
    November 10, 2011 at 4:04 pm

    Thanks for sharing this recipe Emily. I will definitely try it since I’m always looking for good crockpot recipes!

  3. Lisa says:
    November 14, 2011 at 4:11 pm

    Sounds delicious! Cranberries and cloves are two of my favorite flavors. Adding it to the dinner list. 🙂

  4. Dayna says:
    November 14, 2011 at 7:02 pm

    I’ll have to try this! It sounds and looks delicious. I’m sure Lorelai would love it! Thanks Emily!