I finally found our pictures from the first half of our trip. So here’s a second installment of Swiss food pictures!
This salad had warm goat cheese in a rolled cracker. Super good.
This was duck. I ate some of it. Mostly because I didn’t want to be as picky as a couple of the men who only lived on McDonalds the whole week. But it was pretty rare. I wasn’t really a fan. The roasted vegetables and potato cakes were okay.
Kumquat, crème brûlée, creamy ice cream and spongy chocolate cake. Pretty solid.
And fondue. Monochromatic, but oh, so good!
